Just Tried Cacao Mucilage?
Discover the story behind this exotic superfruit juice
How Venues Could Serve It
Boutique Hotels
Could be offered as a welcome drink or at breakfast
Wellness Spas
Could be offered as a refreshment alongside treatments
Craft Cocktail Bars
Could be a base for cocktails and mocktails
Farm-to-Table Restaurants
Could feature on menus built around local produce
Available at select premium establishments across Colombia. Hospitality professional? Partner with us → (opens in a new tab)
Remarkable Impact
From waste to superfruit - transforming how we think about cacao sustainability
700K
Tons of waste COULD BE avoided annually (industry potential)
61.9
mg GAE polyphenols per 100 g of juice
2.5x
Up to 2.5x potential income increase for farmers (based on case studies)
Why Cacao Mucilage Matters
Explore the science and sustainability of this remarkable superfruit
Nutrition Facts
Polyphenols, natural sugars and minerals, as measured in commercial cacao fruit juice.
Explore NutritionHealth Studies
What studies have measured in cacao mucilage, and the source of each figure.
See the StudiesSustainability
Helps transform agricultural waste into a food product while helping support farming communities.
Impact StoryLatest Research & Insights
Stay updated with the latest scientific findings and sustainability stories
Theobromine and Caffeine in Cacao Juice: Reading the Numbers
Cacao is famous for theobromine, so how much is in the juice around the beans? What GRAS Notice 947 measured, what it me...
Read Article
FDA GRAS Notice 947 in Plain English: What It Is and What It Isn't
Three common misreadings of a no-questions letter from the FDA, and what GRAS Notice 947 about cacao pulp and juice actu...
Read ArticleReady to Learn More About This Hidden Superfruit?
Explore our comprehensive guide to cacao mucilage: what has been measured in it, and its sustainability story
Start Learning