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Kukuwu Cacao Education

Nutritional Profile

Comprehensive analysis of cacao mucilage's exceptional nutritional composition and bioactive compounds

Educational Information: This content is for educational purposes only, summarizing published research about cacao mucilage. These statements have not been evaluated by health authorities. Always consult healthcare professionals for medical advice.

Energy Content

[3]60 kcal/100mL

Natural energy from fruit sugars and carbohydrates, providing sustained energy without processed additives

Carbohydrates

[3]14.2 g/100mL

Primarily natural fruit sugars including fructose and glucose, providing quick energy and natural sweetness

Polyphenols

[1]105.08 mg GAE/100mL

Exceptionally high concentration of health-promoting polyphenolic compounds with powerful antioxidant properties

Theobromine

2660 mg/100mL

Natural compound that studies suggest may support cardiovascular health and cognitive function

Antioxidant Activity

8.54 µM TE/mL

Laboratory ABTS activity demonstrating powerful free radical scavenging capacity

References

  1. [1] Endraiyani et al., 2017; Yapo et al., 2013DOI
  2. [2] Pettipher, 1986; Santander Muñoz et al., 2020DOI
  3. [3] Anvoh et al., 2009; Dias et al., 2007DOI
  4. [4] FDA GRAS Notice GRN-947, 2020Link

References & Further Reading

Research on cacao mucilage is ongoing. Data presented is compiled from published studies and industry reports.

Last Updated: October 2025 |For specific studies and citations, contact: [email protected]