Nutritional Profile
Comprehensive analysis of cacao mucilage's exceptional nutritional composition and bioactive compounds
Polyphenols
105.08 mg GAE/100mL
Exceptionally high concentration of health-promoting polyphenolic compounds
Theobromine
2.66 g/100mL
Natural compound that supports cardiovascular health and cognitive function
Antioxidant Activity
8.54 µM TE/mL
ABTS activity demonstrating powerful free radical scavenging capability