Research Library
Peer-reviewed studies and scientific literature on cacao mucilage properties, benefits, and applications
How to Access Full Papers
Most papers listed here are available through PubMed, ScienceDirect, or institutional access. DOI links are provided for direct access to abstracts and full papers when available.
For copies of specific studies or additional research assistance, contact [email protected]
This comprehensive research library represents decades of scientific investigation into cacao mucilage. These peer-reviewed studies form the foundation of our educational content. All studies are properly cited throughout our site where relevant claims are made.
Note: Links to full papers can be accessed through DOI lookup or academic databases. The FDA GRAS Notice GRN-947 established regulatory precedent for cacao mucilage safety in 2020.
FDA GRAS & Regulatory
FDA GRAS Notice GRN-947 (2020) - Safety determination for cacao pulp products
Brazilian Normative Instruction No. 01 (2000) - Cacao pulp quality standards
EFSA Panel (2019) - Traditional food notification for Theobroma cacao pulp
CODEX STAN 247-2005 - General standard for fruit juices including cacao
Nutritional Composition
Anvoh et al. (2009) - Chemical and nutritional value of cocoa pulp
Dias et al. (2007) - Cocoa pulp chemical composition analysis
Endraiyani et al. (2017) - Total phenolics and antioxidant capacity
Penha & Matta (1998) - Physicochemical characteristics of cocoa pulp
Antioxidant Properties
Yapo et al. (2013) - Phenolic profiles and antioxidant activities
Portugal et al. (2017) - Antioxidant capacity evaluation in cocoa pulp
Hernández-Hernández et al. (2018) - Cocoa waste bioactive compounds
Vriesmann et al. (2012) - Polysaccharides antioxidant activity
Health & Clinical Studies
Morgan et al. (2018) - Muscle recovery effects of cacao mucilage juice
JECFA (1996) - Theobromine toxicological evaluation
Adamson et al. (1999) - HPLC method for quantification of procyanidins
Żyżelewicz et al. (2018) - Cocoa bioactive compounds health review
Organic Acids & pH
Pettipher (1986) - Analysis of cocoa pulp organic acids
Santander Muñoz et al. (2020) - Organic acids in Theobroma species
Guehi et al. (2008) - Fermentation effects on acid content
Fowler & Coutel (2017) - Cocoa chemistry and production
Fermentation & Processing
Schwan & Wheals (2004) - Mixed microbial fermentations
Afoakwa et al. (2013) - Biochemical changes during fermentation
Crafack et al. (2013) - Impact of starter cultures
De Vuyst & Weckx (2016) - Cocoa fermentation microbiome
Probiotic Potential
Visintin et al. (2017) - Lactobacillus plantarum survival in cocoa pulp
Pereira et al. (2012) - Microbiological characterization
Illeghems et al. (2015) - Bacterial diversity assessment
Rocha et al. (2025) - Probiotic viability during storage
Sustainability & Valorization
Panak Balentić et al. (2018) - Cocoa shell waste valorization
Campos-Vega et al. (2018) - By-products as functional ingredients
Okiyama et al. (2017) - Cocoa shell and mucilage utilization
Oddoye et al. (2013) - Pod husk valorization in Ghana
Commercial Applications
Buamah et al. (1997) - Alcoholic beverages from cocoa waste
Adomako (2006) - ICCO Project on by-products processing
Dias et al. (2007) - Jams and jellies production methods
RodrÃguez-Castro et al. (2024) - Novel food applications
Safety & Toxicology
Tarka et al. (1991) - Chronic toxicity studies of cocoa
Eteng et al. (2006) - Theobromine toxicity investigation
Wang & Weller (2006) - Cocoa components safety review
Perez-Mora et al. (2018) - Allergenicity protein analysis
Accessing Full Papers
Most research papers are available through the following databases:
Open Access
- • PubMed Central (PMC)
- • MDPI Open Access Journals
- • DOAJ Directory
Subscription Databases
- • ScienceDirect
- • Wiley Online Library
- • SpringerLink
For copies of specific studies, contact [email protected]
Contributing Research
We continuously update our research library as new studies emerge. If you have relevant studies to suggest, conduct cacao mucilage research, or need help accessing specific papers, please contact our research team.
Research Disclaimer: This library represents a selection of relevant studies. Cacao mucilage research is ongoing and evolving. Always consult original sources and qualified professionals for complete information and medical advice.