Biblioteca di Ricerca
Studi peer-reviewed e letteratura scientifica sulle proprietà, benefici e applicazioni del cacao mucilage
Come Accedere ai Paper Completi
La maggior parte dei paper elencati qui sono disponibili tramite PubMed, ScienceDirect o accesso istituzionale. I link DOI sono forniti per accesso diretto agli abstract e ai paper completi quando disponibili.
Per copie di studi specifici o assistenza di ricerca aggiuntiva, contattare [email protected]
This comprehensive research library represents decades of scientific investigation into cacao mucilage. These peer-reviewed studies form the foundation of our educational content. All studies are properly cited throughout our site where relevant claims are made.
Note: Links to full papers can be accessed through DOI lookup or academic databases. The FDA GRAS Notice GRN-947 established regulatory precedent for cacao mucilage safety in 2020.
FDA GRAS e Normative
FDA GRAS Notice GRN-947 (2020) - Safety determination for cacao pulp products
Brazilian Normative Instruction No. 01 (2000) - Cacao pulp quality standards
EFSA Panel (2019) - Traditional food notification for Theobroma cacao pulp
CODEX STAN 247-2005 - General standard for fruit juices including cacao
Composizione Nutrizionale
Anvoh et al. (2009) - Chemical and nutritional value of cocoa pulp
Dias et al. (2007) - Cocoa pulp chemical composition analysis
Endraiyani et al. (2017) - Total phenolics and antioxidant capacity
Penha & Matta (1998) - Physicochemical characteristics of cocoa pulp
Proprietà Antiossidanti
Yapo et al. (2013) - Phenolic profiles and antioxidant activities
Portugal et al. (2017) - Antioxidant capacity evaluation in cocoa pulp
Hernández-Hernández et al. (2018) - Cocoa waste bioactive compounds
Vriesmann et al. (2012) - Polysaccharides antioxidant activity
Studi Clinici e di Salute
Morgan et al. (2018) - Muscle recovery effects of cacao mucilage juice
JECFA (1996) - Theobromine toxicological evaluation
Adamson et al. (1999) - HPLC method for quantification of procyanidins
Żyżelewicz et al. (2018) - Cocoa bioactive compounds health review
Acidi Organici e pH
Pettipher (1986) - Analysis of cocoa pulp organic acids
Santander Muñoz et al. (2020) - Organic acids in Theobroma species
Guehi et al. (2008) - Fermentation effects on acid content
Fowler & Coutel (2017) - Cocoa chemistry and production
Fermentazione e Lavorazione
Schwan & Wheals (2004) - Mixed microbial fermentations
Afoakwa et al. (2013) - Biochemical changes during fermentation
Crafack et al. (2013) - Impact of starter cultures
De Vuyst & Weckx (2016) - Cocoa fermentation microbiome
Potenziale Probiotico
Visintin et al. (2017) - Lactobacillus plantarum survival in cocoa pulp
Pereira et al. (2012) - Microbiological characterization
Illeghems et al. (2015) - Bacterial diversity assessment
Rocha et al. (2025) - Probiotic viability during storage
Sostenibilità e Valorizzazione
Panak Balentić et al. (2018) - Cocoa shell waste valorization
Campos-Vega et al. (2018) - By-products as functional ingredients
Okiyama et al. (2017) - Cocoa shell and mucilage utilization
Oddoye et al. (2013) - Pod husk valorization in Ghana
Applicazioni Commerciali
Buamah et al. (1997) - Alcoholic beverages from cocoa waste
Adomako (2006) - ICCO Project on by-products processing
Dias et al. (2007) - Jams and jellies production methods
Rodríguez-Castro et al. (2024) - Novel food applications
Sicurezza e Tossicologia
Tarka et al. (1991) - Chronic toxicity studies of cocoa
Eteng et al. (2006) - Theobromine toxicity investigation
Wang & Weller (2006) - Cocoa components safety review
Perez-Mora et al. (2018) - Allergenicity protein analysis
Accesso ai Paper Completi
La maggior parte dei paper di ricerca sono disponibili attraverso i seguenti database:
Accesso Aperto
- • PubMed Central (PMC)
- • MDPI Open Access Journals
- • DOAJ Directory
Database ad Abbonamento
- • ScienceDirect
- • Wiley Online Library
- • SpringerLink
Per copie di studi specifici, contattare [email protected]
Contribuire alla Ricerca
Aggiorniamo continuamente la nostra biblioteca di ricerca man mano che emergono nuovi studi. Se hai studi rilevanti da suggerire, conduci ricerche sul cacao mucilage o hai bisogno di aiuto per accedere a paper specifici, contatta il nostro team di ricerca.
Disclaimer sulla Ricerca: Questa biblioteca rappresenta una selezione di studi rilevanti. La ricerca sul cacao mucilage è in corso ed in evoluzione. Consultare sempre le fonti originali e professionisti qualificati per informazioni complete e consulenza medica.